Chocbloc is a chocolate biscuit cake to die for, cooked lovingly by our own fair hands from a secret recipe dating back 50 years. (No nuts, but there may be traces, and is not Dairy Free or Gluten Free) Chocbloc is carefully packaged, comes with a FREE personalised postcard, and is just the right size to fit through a regular letterbox, so no need to wait in for a courier. Chocbloc is sent via 1st class post for FREE but, due to Covid19, Royal Mail suggests you should allow 1-3 working days. Or, add £6 to use Next Day delivery and order before 10am to receive the following day. Next Day delivery requires a signature.
Hi, I’m the head baker of the St. James’s Chocbloc. My story begins with a picnic on the glorious Malvern hills of Worcestershire which is where I was at St. James’s boarding school. One of my friend’s mother brought with her a delicious home made treat. I fell in love with it, and asked for her secret recipe. Fifty years have passed since my school days, and the recipe lives on!
The secret recipe has been tweaked a tiny bit to perfect the yummy taste. A lot of ingredients are included to make up the Chocbloc and we use only the best of everything. Enjoy it as a snack with your favourite drink, a treat during the day or after a meal. It is also amazing with fresh fruit, a dessert, or ice cream.
We cook your Chocbloc using our top secret recipe using the best ingredients (there are no nuts, but may contain traces). Sorry, we can’t reveal the ingredients but it’s a top secret recipe – rest assured, you’ll love it!
Place your order and pay via PayPal (don’t worry if you don’t have a PayPal account – you can also pay by credit or debit card). Once your order is received we’ll rush to get your Chocbloc packaged up and sent.
FREE Delivery usually takes 1-3 days and will be delivered through your letterbox so there’s NO need for you to wait in. Next day delivery is also available. Orders placed before 10am will be sent the same day.
If you’d like to get in touch to discuss anything about Chocbloc, please do so here…